Heading to Julie's for a backyard BBQ tomorrow - so excited!!!
I've prepped a new dish: Hedgehog Potatoes
Take yellow potatoes (wax-type work better than russets for this dish)
Slice them 1/4" widthwise: not quite through - place on a large spoon to stop the knife strokes
Slip in slivered garlic between the slices
Mix a marinade of Harissa and Extra Virgin Olive Oil
Baste with loving goodness!
Roast in oven - 350ish for 30ish (validation on this after the BBQ)
Viola! Scrumptiousness!
