Tuesday, October 13, 2009

Serving for One

Well, the French Beans have been off to a slow start - could be the dry spell of my european vacation, when I forgot to stick in the 'water me' sign until a good while gone, and had to email the Community Garden manager and ask him to put it out at my plot.

I did get a small harvest from the four stalks - just enough for one serving, sliced lengthwise, sauted with a diced strip of bacon and sliced red onion. Delish!



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